Rikcha:Foods.jpg

Kay ñawpaq qhawariypa chhikan kaynin: 400 × 599 iñu. Huk huyakukuna: 160 × 240 iñu | 320 × 480 iñu | 513 × 768 iñu | 684 × 1024 iñu | 1793 × 2685 iñu.

Qallariy willañiqi ‎(1793 × 2685 iñu; willañiqip chhikan kaynin: 1,05 MB; MIME laya: image/jpeg)

Kay willañiqiqa kay uranpi yapa willasqakunapas Wikimedia Commons sutiyuq chawpi midya hallch'amantam ch'aqtasqa.

Commons nisqapi ch'uyanchana p'anqaman

T'iktuna

English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

P'unchaw

Mana riqsisqa p'unchaw

Pukyu

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Ruraq

Keith Weller, USDA ARS

Saqillay
(Kay willañiqita musuqmanta llamk'achiy)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Huk musuqchasqakuna

This file has an extracted image: Foods (cropped).jpg.

Willañiqip wiñay kawsaynin

P'unchaw/pacha nisqapi ñit'iy chaypacha willañiqi kachkasqata qhawanaykipaq.

	P'unchaw/Pacha	Chhikanyachikuqkuna	Ruraq	Willapuy
kunan	00:10 11 dis 2019	1793 × 2685 (1,05 MB)	Hohum	already a cropped version File:Foods (cropped).jpg
	16:54 2 hul 2017	1793 × 2211 (1,23 MB)	Philafrenzy	remove excess top edge
	17:36 16 awr 2015	1793 × 2685 (1,05 MB)	Hohum	Reduce oversaturation
	22:23 13 awr 2012	1793 × 2685 (1,06 MB)	Jean-Frédéric	Full resolution from source
	16:25 14 awu 2011	640 × 896 (272 kB)	Puffin	Sharpen ♫
	03:05 17 phi 2008	640 × 896 (136 kB)	Abigail alderate	Reverted to version as of 02:55, 10 June 2005
	03:05 17 phi 2008	567 × 567 (93 kB)	Abigail alderate	fixed size
	02:55 10 hun 2005	640 × 896 (136 kB)	Shizhao	Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K